Invented by monks after the french revolution, Trappist Ale became a source of income for the monk to help rebuild monasteries, help the needy and fund their projects.
In honor of those monks, we at Bregenz have decided to follow in their footsteps. Most of the profits made from Bregenz “T” will be used to fund various organisations and charities, for the betterment of our society.
Trappists, unlike our other beers, are made through the use of honey with our usual combination of malt, water, yeast and Hops. This gives it its distinct unique flavor and soft texture.
Flavor: sharp taste, soft mouthfeel, medium hoppy and slightly peppery.
Aroma: smooth, bready, spice and herbal
Through a series of tests we have also concluded that our beer, “A”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide:
- Ham with whole grains mustard
- Moules Frites
- Emmentaler
- Gruyère
- Sweet chocolate
- Peach Cobbler
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