QUESTIONS?

Our beer is made with only three ingredients: water, barley and hops. We follow the German purity law, which is a centuries-old regulation that limits the ingredients in beer to ensure its quality and safety. This law also reflects our respect for the tradition and heritage of beer making in Germany.

However, we also acknowledge that the German purity law can be seen as too restrictive and outdated by some people, who prefer more variety and creativity in their beer. That is why we also offer some beers that do not follow the law, but use other ingredients such as yeast, wheat, rye, spices, fruits, and herbs. These beers can offer different flavors and styles that you might enjoy.

So whether you are looking for a classic or a modern beer, we have something for you. We invite you to try our beers and discover the diversity and quality of our products.

We offer a variety of beer styles to suit different tastes and preferences. Here are some brief descriptions of the styles we have:
 
 • The “A” melia (Coffee Beer) A brown beer inspired by the Cau Dat region of Vietnam. With a harmonious blend of flowers, local herbs and spices, this mid-bodied beer offers an enchanting balance of sweetness, earthiness and citrus notes. Experience the spirit of adventure in every sip.

Flavors: floral aromas, local herbs and spices. Sweet, caramel, earthy and coffee aftertaste.
paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Smoked Brisket, Shrimp Cocktail, Brie, Parmesan, Fruit Platter and carrot cake.

 
• The “W” (Hefeweizen Banana) Adrenaline To celebrate the collaboration between Bregenz and Wazz, we have made a special beer to commemorate this occasion. Introducing, the “Wazz” or “W” beer for short. Fruity, floral, and with a hint of citrus, this beer will give you the push you need to enjoy the best summer of your life. Bregenz “W” has a unique taste obtained from its top-of-the-line fermented brewing process as well as its carefully curated combination of ingredients. “W” Pale Ale type beer, and the first in our collection.

Through a series of tests, we have also concluded that our beer, “W”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Argentinian Grilled Meat, American Wiener, Mild Cheddar, Medium Cheddar, Gruyère, Apple Pie and Caesar Salad.

 
• The “T” (Trappist Ale) Invented by monks after the french revolution, Trappist Ale became a source of income for the monk to help rebuild monasteries, help the needy and fund their projects. In honor of those monks, we at Bregenz have decided to follow in their footsteps. Most of the profits made from Bregenz “T” will be used to fund various organisations and charities, for the betterment of our society. 

Trappists, unlike our other beers, are made through the use of honey with our usual combination of malt, water, yeast and Hops. This gives it its distinct unique flavor and soft texture. Flavor: sharp taste, soft mouthfeel, medium hoppy and slightly peppery.

Aroma: smooth, bready, spice and herbal

 Through a series of tests we have also concluded that our beer, “A”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Ham with whole grains mustard, Moules Frites, Emmentaler, Gruyère, Sweet chocolate and Peach Cobbler.

 
• The “P” (Mild Ale) Our second beer “P”, at this point, it’s safe to say that we will not be following the alphabetical order!

Through the mixture of caramel malt, chocolate malt, Munich malt, and lastly pale ale: “P” was given an earthy, caramel-like after taste. By dry hopping our Premiant, as well as adding our East Kent Golding hops: “P” was given a subtle spicy taste accompanied by a deep apricot smell. Its natural brown color represents our love for nature as well as the health of our dear clients.

Containing less alcohol than our other beers (3.5%), “P” makes up for that with different factors: It’s smooth texture partners up well with it’s inherent bitterness. It’s caramel after-taste, subtle spiciness and it’s deep apricot smell not only gives our clients a unique experience but It could also be paired with the following ingredients: Lamb Merguez, Bratwurst, Bregenwurst, Aged Swiss, Chevre, Cheesecake and Raspberries and Key Lime Pies.

 
• The “M” (Marzen) Similar to a Vienna lager, the Bregenz “M” is a beer rich in malt perfectly balanced with its’ bittersweet aftertaste.  

Originally from Bavaria, Germany, Marzen (meaning “March”) is a rare traditional beer brewed only during spring and aged/lagered throughout the summer, and generally drunk during Oktoberfest as its reputation grew to becoming a festive icon after the Austrian war.

Aroma: Malt, toast-ish Flavor: Floral, spicy, herbal.

Through a series of tests we have also concluded that our beer, “M”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Kielbasa, Mushroom Strude, Jalapeno Jack, Mild Cheeses, Coconut Flan and Fruit Tart

 
• The “I” (IPA) Bitter, peppery and with a hint of citrus, Bregenz “I” or Bregenz IPA, is considered to be an entry level beverage in the world of craft beer. The production of the “I” is centered around it’s Hop’s taste, smell and bitterness. Giving us a unique aroma or should we say aromas. Dry hopping is the act of adding hops in the middle of beer fermentation to give it it’s flavor. However, by adding the hops only a few days before bottling, you get the freshest possible hop aroma throughout your beer without much loss of taste. This however leads to a myriad of different floral and fruity aromas, much to the dismay of our web designers.

Aroma: grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit, lychee and pine.

 Through a series of tests we have also concluded that our beer, “I”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Blue Cheeses, Mild or Medium Cheddar, Apple Pie, Persimmon Rice Pudding, Spicy Tuna Roll, Grilled meats

  
• The “C” (Cream Ale) a beer that will make you see.

Also known as a “cream ale”, the word cream is used to describe the silky texture but not actual cream. Fermented like an ale, then stored at colder temperatures like a lager. Unlike Kolsch, cream ales contain rice or corn adjuncts to achieve that light body and smooth mouthfeel. If you like lager, you certainly will like this type of beer. 

Through a series of tests we have also concluded that our beer, “C”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide: Monterey Jack, Smear Ripened Cheese, Lemon Custard Tart, Sugary Popcorn, Pho and Shellfish

 
• The “A” (Single Malt) a beer that will have you craving another.
This beautiful blend consists of pale wheat with a subtle floral smell. Its taste, bitterness as well as it’s creamy foam form an indisputably well balanced drink with each aspect complementing one another. Refreshingly fruity, with a noticeable citrus undertone, Bregenz “A” has a unique taste obtained from its top of the line fermented brewing process as well as its carefully curated combination of ingredients.
“A” single malt beer, and the first of its kind. Through a series of tests we have also concluded that our beer, “A”, paired up with the following ingredients and foods will in fact enhance not only the taste but as well as the already unique experience that our beers provide, Moules-Frites, Aged ham on Pretzel Bread, Mascarpone, Gouda, Havarti, Panna Cotta and Banana cream pie
 
• The “/” (Acerola Cherry Cider) is not a beer either but a type of cider made from fermented apple juice with added acerola cherries. Acerola cherries are rich in vitamin C and antioxidants and have a sour and tangy taste. The cider has a low alcohol level and a bright red color. It has a sweet and tart flavor of apples and cherries, with some floral or herbal notes. It is a refreshing and fruity drink that can be enjoyed chilled or over ice. It can go well with salads, cheese, or desserts.
 
We hope this helps you choose your preferred beer style from our selection. Cheers!

How you store and serve your beer can affect its taste, quality, and freshness. Here are some general tips on how to store and serve your beer:

 

• Store your beer in a cool and dark place, away from direct sunlight and heat sources. Sunlight and heat can cause your beer to spoil or skunk, which means it will develop an unpleasant odor and flavor. Ideally, you should store your beer at a temperature of 4°C to 10°C (39°F to 50°F), depending on the style of beer.

 

• Serve your beer at the appropriate temperature, according to the style of beer. Different styles of beer have different optimal serving temperatures, which can affect the aroma, flavor, and mouthfeel of the beer. Generally, lighter and lower alcohol beers should be served colder than darker and higher alcohol beers. For example, lagers and pilsners should be served at 4°C to 7°C (39°F to 45°F), while stouts and porters should be served at 13°C to 16°C (55°F to 61°F).

 

• Use the right glassware for your beer, according to the style of beer. Different shapes and sizes of glasses can enhance or diminish the appearance, aroma, flavor, and carbonation of the beer. Generally, narrower and taller glasses are better for lighter and more carbonated beers, while wider and shorter glasses are better for darker and less carbonated beers. For example, pilsner glasses are good for pilsners and pale ales, while snifter glasses are good for stouts and barleywines.

 

• Pour your beer properly, according to the style of beer. Different styles of beer have different levels of carbonation and foam head, which can affect the taste and texture of the beer. Generally, you should tilt your glass at a 45-degree angle and pour the beer slowly along the side of the glass until it is half full, then straighten the glass and pour the rest of the beer down the middle to create a foam head. The size of the foam head depends on the style of beer, but usually it should be about one to two inches thick.

 

We hope these tips help you enjoy our beers better. Cheers!

To get free shipping, you have to order more than 12 beers from our website. That’s equivalent to two six packs, which is a great deal for enjoying our beers. blush

Fun fact: The term “six pack” originated in the United States in the 1940s, when beer was sold in cardboard cartons that held six bottles or cans. The term became popular as a convenient and affordable way to buy beer for home consumption.

You can order our beers through our amazing E-Commerce platform, which offers under 2 hours delivery. All you have to do is visit our website, choose your favorite beers, add them to your cart, and check out with your preferred payment method. You will receive a confirmation email and a tracking link for your order. You can also contact our customer service if you have any questions or issues with your order. We hope you enjoy our beers and have a great time. Cheers!

Customer support:

Phone number: (+84) 3 29 04 14 07​

E-Mail: cheers@bregenzbeer.com​

A Passion for craft beer

Quality

Bregenz guarantees the quality of each and every single one of our beers

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Aside from it's wonderful quality, Bregenz also guarantees it's wonderful and unique taste & aroma